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Recipe by: si-mohamed
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See below ingredients and instructions of the recipe
1 Large chicken breast, split
-and boned
2 tb Vegetable oil
2 Medium-sized potatoes,
-peeled and sliced
2 Medium-sized Vidalia sweet
-onions, peeled and
Sliced
1 cn (10 3/4-oz) cream of
-mushroom soup, undiluted
Paprika
Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart
casserole. Layer potatoes on bottom; follow with a layer of onions
and top with a layer of mushroom soup. Gently, place chicken breast
over soup and sprinkle with paprika. Cover tightly and bake at 350
degrees for 1 hour.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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