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Recipe by: annecy
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See below ingredients and instructions of the recipe
1 c Grapefruit juice, unsweetene
1/3 c Vinegar
4 tb Water
2 Garlic cloves; crushed
1/2 ts Basil; dry
1/4 ts Thyme
1 ts Parsley sprigs; fresh
1/4 ts Ground pepper; fresh
Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in
a jar with a tight fitting lid. Shake until well mixed. Keeps well in
refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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