Vinegar relish (sambal cuka)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stephen Ceideburg
1 oz Peanuts, roasted or fried
2 Cabe rawit or:
1/2 ts Chilli powder
1 Clove garlic
3 tb White vinegar
1/2 ts Sugar
1 tb Boiled water
Salt to taste
This is another very easy sambal, especially good with soto and Tahu
Goreng.
Crush the cabe rawit or chilli powder and garlic, add the nuts, and
continue crushing until fine. Add the sugar, salt, vinegar and water.
Mix well, and serve.
From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London,
1986." ISBN 0-907325-29-7.
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