Virginia city ribs

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Recipe by: gilmer

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 ea Bottles beer 1/3 c Prepared mustard
1/4 c Chopped onion 2 t Celery seed
1 T Butter 1 t Ground turmeric

-------------------------DIRECTIONS------------------------------
4 lb Country-style ribs 1/4 c Honey
2 ea Cloves garlic, minced 1 t Salt
1/2 c Vinegar

Pour beer over ribs in large pan. Add additional beer, if needed, to
fully cover ribs. Bring to boiling, reduce heat, cover, and simmer
45- 60 minutes or until tender. Drain. In a small saucepan, cook
onion and garlic in butter until tender but not brown. Add remaining
ingredients and bring to a boil. Simmer, uncovered, 15 minutes or
until mixture is reduce to 3/4 cups. Grill ribs over slow coals 20-25
minutes, brushing with sauce and turning every 10 minutes. Makes 4-6
servings.

Submitted By EARL SHELSBY On 12-31-94