Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Cooked shrimp
2 Garlic cloves
1/4 lb Butter
2 tb Fresh parsley -- chopped
1 ts Chervil -- chopped
2 tb Chopped green onions
1 ts Tarragon
1 ts Salt
1/2 ts Black pepper
1 pn Mace
1 pn Ground nutmeg
3/4 c Grated bread crumbs
1/2 c Dry sherry

Peel the garlic and mash with a fork; work it into the butter.
Gradually add the rest of the herbs and seasonings. Mix in the crumbs
and sherry. Arrange the cooked shrimp in buttered individual ramekins
and top with the mixture. Bake in a 450-degree oven for 5-8 minutes,
or until thoroughly hot and bubbly, or run under the broiler for 2 or
3 minutes.

Recipe By : Jo Anne Merrill

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