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Recipe by: adote
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See below ingredients and instructions of the recipe
: Crust----
1 1/2 c low-fat graham cracker
: crumbs
1 TB oil
: Filling----
12 oz Cool Whip® Free -- thawed
3 oz watermelon gelatin powder
1/4 c water
2 c watermelon balls
Preheat oven to 350. To prepare crust, combine graham cracker crumbs
and oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling,combine whipped topping, watermelon
gelatin powder, and water. Fold in watermelon balls. Spoon into
prebaked crust. Chill for 2 hours.
Recipe By : National Watermelon Promotion Board
From: Date:
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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