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Recipe by: adote
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See below ingredients and instructions of the recipe
: Crust----
1 1/2 c low-fat graham cracker
: crumbs
1 TB oil
: Filling----
12 oz Cool Whip® Free -- thawed
3 oz watermelon gelatin powder
1/4 c water
2 c watermelon balls
Preheat oven to 350. To prepare crust, combine graham cracker crumbs
and oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling,combine whipped topping, watermelon
gelatin powder, and water. Fold in watermelon balls. Spoon into
prebaked crust. Chill for 2 hours.
Recipe By : National Watermelon Promotion Board
From: Date:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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