Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
2/3 c Cracker crumbs
1/3 c Onion -- Minced
1 Egg
1 1/2 ts Salt
1/4 ts Ginger
1 tb Shortening
2 tb Corn starch
1/2 c Brown sugar -- packed
1 cn Pineapple -- drained
1/3 c Vinegar
1 tb Soy sauce
1/3 c Green pepper -- chopped
1/4 c Milk -- For Meatballs

Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape into balls
.Melt shortening, brown and cook meatballs. Remove meat and keep warm
,remove fat. Mix cornstarch and sugar. Stir in reserved pineapple
syrup vinegar, and soy sauce until smooth.. Cook stirring until
boiling. Boil and stir one minute. Add meatballs pineapple and green
pepper, heatthrough.

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