Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Black eyed peas; soaked
-cooked
1 lg Onion
4 tb Oil
1 ts Chili powder
1 ts Coriander; ground
1 ts Thyme; dried
3 ea Tomatoes; chopped
1 ts Sugar
-Salt

1. First cut the onion in half. Grate 1 half then slice the rest
finely. 2. Warm the oil in a pan and soften the onion slcies in it.
3. Meanwhile, combine the grated onion, chili, coriander and thyme in
a bowl with the tomatoes and add this to the cooked onion slices.
Contniue to cook the mixture gently for 10-15 minutes, stirring
constantly. 4. After this put in the cooked black eyed peas, mash
them a little and then add sugar and salt. Mix everything well and
cook for 5-10 minutes to heat all the ingredients before serving with
salad and rice or fufu (cassava mash).

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