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Recipe by: blanche-capucine
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See below ingredients and instructions of the recipe
4 Stalks celery
- cut into 1/4-inch pieces
1 Red apple; cored diced
1 1/4 c Cooked diced chicken
1/2 c Chopped dates
1/2 c Roasted chopped hazelnuts
-(Oregon hazelnuts)
3/4 c Mayonnaise
4 tb Sour cream
1 ts Lemon juice
3 Drops hot pepper sauce
Salt pepper to taste
In a large bowl, combine the celery, apple, chicken, dates and
hazelnuts. Blend together the mayonnaise, sour cream, lemon juice and
hot pepper sauce. Add salt and pepper, to taste. Fold into chopped
mixture and serve on a chilled lettuce leaf.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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