Walleye on grill
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Recipe by: milo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Walleye -salt and pepper to taste
1/4 lb Melted butter 1 Stalk celery cut into
- -pieces
Brush melted butter inside the body cavity of the walleye, season
inside with salt and pepper, and fill with celery pieces. Clamp it
closed and place on aluminum foil and use indirect grill cooking.
(Coals on the outer area away from the fish) Baste with butter every
20 minutes (about 3 times). Cook 20 minutes per pound or until fish
flakes.
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