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Recipe by: nathaËl
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See below ingredients and instructions of the recipe
1 c Flour -- (heaping)
1 tb Kerosene
2 tb Ammonia
1/2 c Warm water
CLEANER #2-
1 Sal Ammoniac
4 Parts rye flour
Water
CLEANER #3-
1 tb Salt
1 tb Kerosene
2 tb Vinegar
2 tb Ammonia
1/2 c Warm water
1/2 c Flour
Mix above and boil til flour is thoroughly scalded stirring
constantly. Then knead w/ hands and it is ready for use. Use as if it
were an eraser. CLEANER #2 Add enough water to the rye flour and
ammoniac that it will form a dough, then use on soiled parts as if
the mixture was a sponge. Turn soiled part of dough into itself and
work out a clean part of the mixture. Never continue to rub the
soiled surface of the cleaner into the wall. CLEANER #3 Cook while
stirring. Knead into a smooth dough. Use pieces as though it were an
eraser to clean wallpaper. SOURCE:Handwritten notes glued into the
Presidential Cookbook of 1909.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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