Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Egg yolks 3/4 c Milk
1 c Sugar 3 tb Kirsch
3 ts Flour 1 c Butter; room temperature
3 ts Arrowroot 2 c Walnuts;toasted,chopped fine
3/4 c Whipping cream

----------------------CHOCOLATE SAUCE---------------------------
4 tb Butter 1/2 c Sugar
1/2 c Unsweetened cocoa 1/2 c Whipping cream

Line 8-inch souffle dish with plastic wrap, letting excess extend over
edge; set aside.
Combine yolks, 1/4 cup sugar, flour and arrowroot in medium saucepan.
Whisk in cream, milk and kirsch. Place over medium heat and whisk
constantly until completely cooled.
Beat butter and remaining sugar together in medium bowl until light
and fluffy. Fold in walnuts and cooled yolk mixture. Turn into
mold. Cover and refrigerate 6 hours or overnight. Remove from
refrigerator and unmold. Serve immediately with Chocolate Sauce.
For Chocolate Sauce: Melt butter in medium saucepan over medium heat.
Reduce heat and whisk in cocoa and sugar. Gradually add cream,
stirring constantly until mixture is smooth and heated through.
Serve warm.

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