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Recipe by: arabia
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See below ingredients and instructions of the recipe
1 c Tomato ketchup
1/2 c Cider vinegar
1 ts Sugar
1 ts Chili powder
1/8 ts Salt
1 1/2 c Water
3 Stalks celery -- chopped
3 Bay leaves
1 Clove garlic
2 tb Chopped onion
4 tb Butter
4 tb Worcestershire sauce
1 ts Paprika
1 ds Black pepper
Combine all the ingredients and bring to a boil. Simmer about 15
minutes. Remove from the heat and strain.
(note - the celery pieces that you strain out from the sauce are
among the most delicious things I have ever tasted - really
wonderful. In fact, I sometimes made the sauce just to have some of
the yummy celery. - Bruce)
Recipe By : Walter Jetton
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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