Wanchese crab cakes

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: sefiane

Rate this recipe (18 votes)

437 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
1 lb Crabmeat; flaked
3/4 c Cracker crumbs
1 lg Egg; beaten
2 tb Onion; minced
2 tb Mayonnaise
1 tb Worcestershire sauce
1 tb Mustard; prepared
3/4 ts Hot pepper sauce
1 ts ;salt
1/2 ts Black pepper; ground fresh
Cracker crumbs; for dredging
Peanut oil; for frying cakes

In a medium bowl, mix together with fork the first 10 ingredients.
Form mixture into 3-inch patties; roll in cracker crumbs.

In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties
until golden brown, about 2 minutes on each side. Drain on paper
towels and serve immediately with sauce of choice. Makes 3 servings.
Source: Blue Crab, a Cookbooklet.

Shared and MM by Judi M. Phelps. jphelps#shell.portal.com,
juphelps#delphi.com, or jphelps#best.com