Warm blueberry cake with cream

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Recipe by: reizy

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter, softened 2 c All purpose flour
1 c Plus 2 tb sugar 2 ts Baking powder
2 Eggs 1/2 ts Salt
1 ts Grated lemon peel 1/2 c Milk
1 tb Lemon juice 1 c Blueberries, divided

---------------------------CREAM--------------------------------
1 c Whipping cream 2 tb Lemon or orange liquor
2 tb Sugar

Preheat oven to 375 degrees. Grease 9" spring form pan. Ling bottom
with wax paper, grease and flour wax paper. Beat butter and 1 cup
sugar until fluffy. Add eggs one at a time. Add lemon juice peel.
Combine flour, baking powder and salt, add to beaten mixture
alternating with milk. Chop 1/2 of the berries and add to batter.
Pour batter in pan and sprinkle remaining berries and 2 tb sugar.
Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in
chilled mixer bowl with chilled beaters until stiff. Beat in liquor.
(Makes 2 cups). Remove side of pany. Serve warm with cream.