Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Top sirloin,1" thick 1 cn Corn,whole-kernel(8oz)
1/4 c Lime juice,fresh 1 cn Black olives,ripe(2 1/2oz)
1/2 ts Garlic salt 1 c Cherry tomatoes,halved
1/2 ts Cumin,ground 1/4 c Red onion rings,sliced
1/2 ts Black pepper,coarse 2 tb Cilantro,chopped
3/4 c Rice,long-grain 1/2 Lettuce hd,iceberg,shredded

----------------------PICANTE DRESSING---------------------------
1/3 c Picante sauce 1 ts Lime juice
1/4 c Italian dressing

Picante Dressing: Place picante sauce, Italian dressing and lime
juice in jar with tight-fitting cover. Shake well.

1. Place beef in plastic bag or shallow dish. Combine lime juice,
garlic salt, cumin and pepper; pour over steak. Seal bag, or cover
dish. Refrigerate 2-4 hours, turning once or twice.

2. Cook rice following package directions, salt optional. Reserve.

3. Remove steak from marinade. Broil steak on rack in broiler pan
3-4" from source of heat, 8-10 minutes for medium-rare, turning once.

4. Combine warm rice, corn, olives. tomatoes, onion rings and
cilantro in bowl. Pour half the Picante Dressing over top; toss
gently. Place lettuce on platter; top with rice mixture.

5. Slice steak diagonally across grain into thin slices. Place slices
on top of rice. Drizzle with remaining dressing. Sprinkle with
remaining cilantro. Serve warm or at room temperature.

(Stephen Hill, Sacramento CA)

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