Warm herring entree or luncheon

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: loah

Rate this recipe (8 votes)

888 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Salted Herring 2 tb Breadcrumbs
2 Potatos 50 g Butter
2 Red Onions Ground Pepper
3 dl Cream

Rinse the herrings in cold water and cut the tails. Peel potatos and
cut in thin slices. Peel onions and cut in thin slices as well.

Take a heat-resistent dish and put in a layer of potatos. Then a
layer of herrings. Start with potatos and end with potatos. Put
pepper on every layer. Put in the cream till appr. 1 inch from the
top. Put on the breadcrumbs and spread little lumps of butter on top.

Put in a warm - 200 celsius - oven for about 40 minutes until the top
is brown.

Serve with icecold Aquavit. That's a very strong Danish liquor.

From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt,
Culinaire Boekerij, Ede Holland.