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Recipe by: abdelhatif
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See below ingredients and instructions of the recipe
200 g Beeswax granules
100 g Beef/meat fat
Traditionally mutton fat, but any red meat fat will do.
1. Melt rge beeswax and the fat in a double boiler. 2. blend well
with a wooden spoon and transfer into an old jar to cool slightly.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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