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Recipe by: nabhan
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See below ingredients and instructions of the recipe
1 pk Small Pistachio Instant 1/2 c Chopped nuts
Pudding 1 3/4 c Cool Whip
20 oz Crushed pineapple in syrup Strawberries (optional)
1 c Miniature Marshmallows
Stir pudding mix, pineapple, marshmallows and nuts in large bowl
until well blended. Gently stir in whipped topping
Refrigerate one hour or until read to serve.
Garnish with additional whipped topping and sliced strawberries. ...
from a file of Carl Berger
Submitted By DALE SHIPP On 04-18-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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