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Recipe by: nolan
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See below ingredients and instructions of the recipe
9 oz Cool whip
1 pk Instant pistachio pudding
1 lb Crushed pineapple; w juice
1 c Miniature marshmallows
1/2 c Walnuts; chopped
DIRECTIONS ~------------------------------------------------------
~--- FOLD PUDDING (DRY) INTO WHIPPED TOPPING. ADD REST OF INGREDIENTS.
REFRIGERATE AT LEAST 1 HOUR.
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