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Recipe by: riagat
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See below ingredients and instructions of the recipe
2 1/2 lb Watermelon
1 c Sugar -- minus 1 tablespoon
2 tb Lemon juice
1 tb Vodka -- * see note
Peel and seed watermelon and puree flesh until smooth. Should make 2
cups. Combine watermelon with remaining ingredients in large bowl.
Stir for several minutes until sugar has dissolved. Pour mixture into
small container and refrigerate until mixture is no more than 40F.
Pour chilled mixture into container of ice cream machine and churn
until frozen.
Recipe By : Cook's Illustrated, August 1995, Number Fifteen
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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