Weinkuechle (wine fritters)

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: jayme

Rate this recipe (9 votes)

885 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Stick-type rolls* Fat for deep-frying
200 g Flour (1 3/4 cups) 1/2 l Wine OR cider (2 cups plus 2
2 Eggs -Tbsp)
1/4 l Milk (1 cup plus 1 Tbsp) Sugar to taste
1 pn Salt

From the Allgaeu area.

From grandmother's more thrifty times; rarely encountered today.

Combine the flour, eggs, milk, and salt into a batter. Cut the rolls
into 4 slices. Dip the slices into the batter, then fry until golden
brown.

Arrange fritters in a bowl, and pour hot, sweetened wine or cider over
them. Give them time to soak up the wine before serving.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92