Weisse bohnensuppe (white bean soup) - german recipe
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Recipe by: corine
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 lb navy beans,dry
3 qt water
1 ham bone (or hock),smoked
2 T parsley,chopped
1 c onions,finely chopped
1 garlic,clove, minced
2 c celery tops,finely chopped
1 1/2 t salt
1/2 t pepper
Cover beans with water in large pot or soup kettle and soak
overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
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