Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Dried Beef 6 tb Unbleached Flour
1/2 c Dried Milk 1/8 ts Pepper
2 c Plus 2 Tb Cold Water 2 tb Dried Whole Eggs
6 tb Butter

Shred the dried beef, removing any stringy portions; freshen, if
necessary, by covering it with hot water and then draining. Combine
the dried milk with the 2 cups of cold water placed in a mixing bowl,
beating with a mixer until smooth. Melt the butter in the upper part
of a double boiler, over direct heat. Blend in the flour and pepper.
Add milk gradually and after the mixture thickens, place over hot
water and cook for 15 minutes. Meanwhile, place the dried egg and 2
tb of water in a bowl and allow to stand for 5 minutes before beating
with a mixer. Beat until smooth. Remove the sauce from the heat and
stir in the egg quickly. Add the dried beef. Serve on noodles or
toast.
Date: 1993-10-3
Submitted By FRANK SKELLY On 02-17-95

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