Wenatchee applesauce muffins
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Recipe by: rabhia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Unsifted all purpose flour 1 c Thick applesauce
1/2 c Light brown sugar 1/4 c Milk
1 T Baking powder 1 lg Egg
1/2 t Salt 1/2 c Dark seedless raisins.
1/2 t Ground cinnamon Heat oven to 425. Grease
1/4 t Ground nutmeg -12 muffin cups
1/4 c (1/2 stick) butter or In a bowl, combine dry
-margarine -ingredients and blend.
Melt butter in a saucepan. Remove from heat; stir in applesauce and
milk. Beat in egg. Stir in applesauce mixture into dry ingredients
and, when well blended, stir in raisins. Bake 15 to 20 minutes. Let
stand 5 minutes before removing muffins from tin. Shared By: Pat
Stockett
Submitted By PAT STOCKETT On 10-17-94
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