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Recipe by: theodelinde
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See below ingredients and instructions of the recipe
3 c Rice krispies cereal 2 c Powdered sugar
2 c Crunchy peanut butter 2 c Chocolate chips
1/2 c Margerine, melted 1/2 Stick parafin wax
Mix all but chips and wax, make into balls, set on waxed paper.
Freeze 1/2 hour.
Melt chips and wax in double boiler and dip cold balls into chocolate.
Submitted By LISA GREENWOOD On 12-17-94
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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