Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Salt Pork 2 x Scallions, with some tops *
1 1/2 lb Short Rib of Beef, 3" pieces 2 T Salad oil
1 1/2 lb Stew Beef, cut into 2" cubes 1 x Lg Green Pepper, cleaned **
12 c Water 10 oz Fresh Spinach, washed, trimm
1/2 t Dried Thyme 10 oz Fresh Kale, washed and trimmed
1 1/2 t Salt 1 cn Okra , drained (15 1/2 oz.)
1/4 t Pepper 4 x Med Sweet Potatoes, ***
1 x Lg Onion, peeled and diced 1 x Lg Tomato, peeled and cubed
2 x Cloves Garlic, crushed

* cleaned and sliced ** and chopped *** peeled and cubed
Put salt pork and short rib pieces in a large kettle; brown ribs on
all sides. Add stew beef and brown on all sides. Pour in water and
slowly bring just to a boil. Skim. Add thyme, salt, and pepper. Lower
heat and simmer, covered, 1 hour, occassionally removing any scum
that rises to the top. While meat is simmering, saute onion, garlic,
and scallions in heated oil in a skillet until tender. Add green
pepper and saute 1 minute. Remove from heat and set aside.
After meat has cooked 1 hour, add sauteed vegetables and other
ingredients to the kettle. Continue to cook slowly, covered, about 30
minutes, until vegetables and meat are cooked. Remove from heat and
cool slightly. Take out short ribs and cut off and discard any fat.
Cube meat and return to kettle. Reheat, if necessary. Serves 8.

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