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Recipe by: gontard
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See below ingredients and instructions of the recipe
1 lb Crabmeat 4 oz Olive oil
3 T Chopped onion 4 oz Vinegar
1 x Salt and pepper 4 oz Ice water
Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar,
and ice water in that order, let set at least 1 hour before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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