Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Tomato catsup
1/4 c Kikkoman Soy Sauce
1/4 c Cider vinegar
1 sm Onion; chopped
1 Beef chuck blade steak
-- (3 to 4 pound,
-- 3/4 to 1 inch thick)

Combine first 4 ingredients in saucepan; bring to boil. Simmer 5
minutes; cool. Pour into plastic bag with meat. Refrigerate 8 to 10
hours, or overnight. Broil 8 to 10 minutes on each side (for rare or
medium doneness). To serve, cut across grain into thin slices.

Makes 4 to 6 servings

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

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