Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Information

1.If your souffle come out lookinglike a crushed top hat, or your
pizza crust turns out soggy, don't despair. The solution could be as
simple as repositioning the racks in your oven. 2.Foods such as
souffles, which rely on intense heat to bake and reach their maximum
volume, bake best in the upper third of the oven. Set the oven rackon
the second highest position to allow the souffle enough room to
expand to its fullest height. 3.Other foods, such as pizza crusts,
pies and slow cooking casseroles,fare better in the bottom third of
the oven, with the oven rack set on the second lowest setting. 4.When
baking two trays simultaneously, either of cookies, cakes or buns,be
sure to bake one tray on the middle rack and the other tray on the
next lowest rung. Baking two trays on the same level placed next to
each other obstructs the heat flow and produces uneven or underbaked
cookies. For best results, always switch rack postitions halfway
through the baking time.

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