Whipped tofu topping
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Recipe by: rousse
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
12.3 oz. silken tofu, extra firm 3 1/2 tbsp. honey
1/4 c. cashews 1/8 tsp. salt
2 tsp. lemon juice 1/2 tsp. coconut extract
1/2 c. water (hot)
1/4 c. coconut
BLEND coconut in hot water in blender. ADD cashews and blend again. ADD remaining
ingredients and blend until smooth. CHILL.
If using softer tofu, add less water.
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