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Recipe by: leondinie
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See below ingredients and instructions of the recipe
1 ts Dry mustard
2 c Ketchup
1/2 c Burbon; to taste
1/2 c Molasses
1/2 c Vinegar
2 tb Worcestershire sauce
2 tb Tabasco sauce
2 tb Lemon juice
1 tb Soy sauce
4 Cl Garlic; crushed
1/2 ts Pepper
1 tb Parsley; dried
In a pot mix dry mustard and a little of the ketchup to form a paste.
Slowly add the rest of the ketchup, stirring constanly. Add everything
else. bring to boil over medium heat then simmer 10 min.
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