Whiskey eggnog
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Recipe by: mayssem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz To 3 oz bourbon or rye Milk
1 ts Sugar Nutmeg
1 Egg
Shake all ingredients, except the milk, with ice and strain into a
collins glass. Top with milk and sprinkle with nutmeg.
From "The Gourmet's guide to Mixed Drinks" by Thomas Cowan (Quill)
Printed in the November 26, 1992 issue of the Simi Valley, CA,
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