Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Assorted wild mushrooms,
-such as chanterelles
-and cremini
1 tb Olive oil
2 Cloves garlic, peeled
-and thinly sliced
Salt freshly ground pepper
1/2 c White wine
1 cn (16-oz) cannellini beans,
-drained and rinsed
1/4 c Water

1. Carefully brush mushrooms with a mushroom brush or towel to remove
dirt. Cut larger mushrooms in half or into 1/2-inch slices; keep
smaller mushrooms whole.

2. In a large skillet, heat olive oil over medium heat. Add mushrooms,
garlic, and salt and pepper to taste. Cook for 3 minutes, until
mushrooms are lightly browned. Add wine, beans, and water; cook for 3
minutes more, until mushrooms are soft and beans are heated through,
Adjust seasonings and keep warm until ready to serve.

Martha Stewart Living/Feb. March/94 Scanned fixed by Di and Gary

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