Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 6 SERVINGS--------------------------
2 c Great Northern beans; rinsed 2 ea Celery stalk; sliced
- drained 1 t Thyme, dried leaves
6 c ;Water 1/2 c Parsley, fresh; minced
1 lb German or Polish sausage 2 lg Tomatoes, peeled chopped
-sliced 1/2 c ;Water
3 T Safflower or corn oil 1 ea Bay leaf
1 lg Onion; chopped Salt pepper; to taste
2 lg Garlic clove; minced White wine vinegar
3 lg Carrot; thinly sliced

Combine beans and water in a large pot. Bring to a boil. Reduce heat,
cover and simmer for 1 hour. Meanwhile, in a large skillet, cook
sausage over medium heat until browned. Remove from pan with a
slotted spoon and set aside. Pour off rendered fat and wipe pan clean
with a paper towel. Heat oil and saut? onion and garlic for 2
minutes; add carrots, celery, thyme and parsley. Continue to saute
for 2 to 3 minutes. Stir in tomatoes and water. Add bay leaf and salt
and black pepper lightly. Cook, covered, until vegetables are tender.
Then, remove from heat. Add to beans, along with sausage, after an
hour. Simmer, covered, until beans are tender and flavors are
mingled. Add salt and vinegar to taste. Source: MAINPORK.ZIP

Submitted By SAM WARING On 01-31-95

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