Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 White Castle Hamburgers, 1 1/2 ts Of ground sage
-with pickles removed 3/4 ts Of coarse ground black
1 1/2 c Of celery, diced -pepper
1 1/4 ts Of ground thyme 1/4 c Of chicken broth

White Castle has created that perfect holiday stuffing
recipe - one that is both worry free and delicious. Allow 1
White Castle Hamburger for each pound of turkey, it will be the
equivalent of 3/4 cup of stuffing to each pound of turkey.

Into a large mixing bowl, tear White Castles into pieces and
add diced celery and seasonings. Toss and add chicken broth. Toss
well.

Stuff cavity of turkey just before roasting.

Makes about 9 cups (enough for a 10-12 pound turkey.)

OPEN ALL HOLIDAYS EXCEPT CHRISTMAS

From: John Hartman

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