Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

Get a pound of 85% lean ground beef, and divide into 16 equal sized pieces.Form each into a 2-1/2 inch square patties. Do this on waxed paper. Makethe patties very thin. Then "cookie-cut" five holes in each pattie.
(the pattern should resemble 5 on a dice) A CLEAN pen cap works nicely.Freeze these 16 patties. (It'll make it easier later)
BUNS: the buns are also small. My grocer has dinner rolls the exact sizeI need, but you might have to create your own using hot dog buns. Onehot-dog bun makes two White Castle buns. Simply cut in half (through topand bottom) and then cut off the rounded sides to make them square.
COOKING: This is key. You need to finely chop a medium white onion.
On a pre-heated 375 degree electric griddle, lay about 1-1/2 Tablespoonsof onion for each patty you want to cook (generously spray with non-stickspray like Pam first) The onions should only be "one deep" if you will.Immediately place frozen patty directly on top of onions and press down.Cook for about 4 minutes right on top of the onions. The holes in the beefwill allow the steam to cook the top side. (You don't flip)
Add a dash of salt and a pinch of pepper to each patty while they cook.Remove and place on UNTOASTED buns.
White Castle Sliders 399

Browse by categories