Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lg. white beans, soaked -chilies
-drained 1 1/2 ts Dried oregano
2 Cloves garlic, minced 1/4 ts Cayenne pepper
-overnight in water and -breasts
6 c Chicken broth 2 ts Ground cumin
1 md Onion, chopped and 1/4 ts Ground cloves
Divided 4 c Diced cooked chicken
1 tb Oil 3 c Grated Jack cheese
2 (4 oz.) cans chopped green

Combine beans, chicken broth, garlic and half the onions in large
soup pot; boil. Reduce heat and simmer 3 hours or more until beans
are very soft. Add more chicken broth, if necessary. Saute remaining
onions until tender in oil. Add chilies and seasoning and thoroughly
mix. Add to beans. Add chicken and simmer 1 hour. Serve topped with
grated cheese.

SUGGESTED CONDIMENTS: Tomatoes, parsley, olives, guacamole, sour
cream, tortilla chips, salsa and/or cornbread.

Submitted By BARRY WEINSTEIN
Submitted By JEROME GREENE On 04-24-95

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