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Recipe by: shiva
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See below ingredients and instructions of the recipe
1 pk Cream cheese -- softened 8 1 1/2 ts Vanilla extract
Oz 12 oz White chocolate
4 c Confectioner's sugar 3/4 c Pecans -- chopped
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
In a double boiler, melt chocolate. Fold into cream cheese mixture
with pecans. Spread into a greased 8 in. baking pan. Chill until
ready to serve. Cut into squares. Yield: 48 pieces.
Recipe By : Country Woman
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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