Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter Flavor Crisco 1/2 ts Salt
2 tb Milk 1 pk White Chocolate baking bar
3/4 c Brown sugar, firmly packed - 6 ounce package, cut into
1/2 c Sugar, granulated - 1/4 to 1/2 inch pieces
1 Egg 1 c Nuts, coarsely chopped
1 1/2 ts Vanilla - almonds, pecans, walnuts
1 3/4 c Flour, all purpose - macadamias etc...
1 ts Baking soda

Preparation Time: 20 Minutes Bake Time: 8 Minutes

1. Heat oven to 375 F.

2. Cream Butter Flavor Crisco and milk in a large bowl at medium
speed of electric mixer until well blended. Add brown and granulated
sugar gradually. Beat in egg and vanilla.

3. Combine flour, baking soda and salt. Add to creamed mixture. Mix
well. Stir in white chocolate and nuts. Drop level measuring
tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.

4. Bake at 375 for 8 minutes. Cool on baking sheet one minute. Remove
to cooling rack.

Makes 5 dozen 2 inch cookies.

Source: Butter Flavor Crisco Cookie Collection, page 27. Shared by:
David Knight

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