Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb White chocolate
6 tb Unsalted butter
6 Eggs
2 tb Sugar
1/4 c All-purpose flour
2 pt Raspberries

PREHEAT OVEN TO 325~F. Melt the chocolate in the top
of a double boiler. Cut the butter into tablespoon
pieces, place in the bowl of a mixer and mix until
smooth. Slowly add the melted chocolate until
incorporated. Add the eggs, one at a time, as each one
is absorbed. Add the sugar, then the flour. Lightly
grease a 9x11" baking pan. Pour in the batter and
smooth the top. Place in the oven and bake for 25-30
minutes. When the cake is cooked, remove from the oven
and let cool before removing from the baking pan. To
serve, cut the cake into individual portions and top
with fresh raspberries. Accompany with whipped cream
or raspberry sauce, if desired.

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