White mushroom sauce
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Recipe by: anisah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
- G. Granaroli XBRG76A
-MM:MK VMXV03A
1 lb Fresh mushrooms slicd evenly
-(try an egg slicer)
1/4 c Butter
1 c Heavy cream
2 tb Fresh chopped parsley
Salt and pepper to taste
1/2 c White wine
1 lb Pasta, cooked and drained
Grated cheese
Sautee mushrooms in melted butter until golden. Stir in wine,
parsley, salt and pepper. Cook for 10 min. on med heat. Add heavy
cream and take off heat. Serve over hot pasta with cheese on the side.
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