"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: alfaric
Rate this recipe (2 votes)
430 people have saved this recipe
See below ingredients and instructions of the recipe
5 lb Veal Bones, Cut Up 3 lg Leeks, Well Washed And
10 c Cold Water -Split.
2 lg Onions, Quartered Several Sprigs Of Fresh
3 lg Carrots, Scrubbed, Unpeeled, -Thyme
-And Several Sprigs Of Fresh
Cut Up -Parsley
1 Stalk Celery, Split 10 Whole Peppercorns
White stock is generally used as a base for delicately flavored
sauces. This stock adds little or no color to the final sauce.
Place the bones and water in a large stock kettle. Bring to a boil
and skim well. Add the remaining ingredients, turn the heat down to
low, and simmer for 3 1/2 to 4 hours. Strain through a cheesecloth
lined strainer and allow to cool; then skim off the fat, and chill.
The cold stock will be quite gelatinous.
Yield: About 6 cups.
From The Complete Book Of Sauces by Sallie Y. Williams
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.