Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c milk
3 sl onion
1 bay leaf
2 sl carrot
6 peppercorns
5 TB butter
5 TB all-purpose flour
: Salt and white pepper

Combine the milk, onion slices, bay leaf, carrot slices, and
peppercorns in a saucepan and bring to the boil. Simmer 10 minutes.
Strain and reserve the milk, discarding the vegetables. Melt the
butter in a heavy pan over medium heat. Stir in the flour and cook
for a minute or so. Add the milk all at once and stir until boiling
and thick, 3 to 4 minutes. Season to taste with salt and pepper as
needed.

Makes 2-1/2 cups

Recipe By : Nathalie Dupree, Well-Stocked Pantry

Date: Fri, 11 Oct 1996 20:22:13
~0700 (

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