Main Ingredients:

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Cooking Preparation of the Recipe:

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In a saucepan of boiling water frop 5 or 6 tea bags. Turn off the
fire and let them stand for 1/2 hour on the back of the stove. When
cool, squeeze tea bags out and throw them away. Pout into an ice tea
pitcher. Finish filling with cold water and sweeten to taste. Pour
in a tall glass ove ice, add sprig of mint, and serve with a wedge of
lemon. Nothin' like it.

For a different treat, cut 2 lemons in slices, add to the pitcher,
and let it stand for an hour before serving. Tangy. In a gallon jar
filled with fresh water, put 10-12 tea bags. Screw on the lid and
let it set i nthe sun for a whole day. Makes a smooth and mellow tea
while you busy yourself with your daily chores. Origin: White Trash
Cooking Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-02-95

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