Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh cranberries 1/4 c Fresh lime juice
2 c Granulated sugar 1/4 c Fresh orange juice
1 t Finely grated lime zest 1/2 c Water
1 t Finely grated orange zest

We adore whole cranberry sauce in my home. In this recipe, fresh lime
and orange juices add just the right glow. When cooking the berries,
watch carefully and do not overcook them. For a clear sauce, be sure
to skim off and discard all the foam that comes to the surface. -
Shiela Lukins

Combine all ingredients in a heavy saucepan. Bring to a boil, reduce
heat to medium-low and simmer 10 minutes, until berries pop open;
skim foam off surface. Cool to room temperature.

Per serving: 159 calories, 0.1 gram fat, no cholesterol.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94

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