Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Canola oil Peel of 1 lemon, minced
1 lg Onion(s), finely chopped 4 c Cooked whole kasha groats
3 To 4 stalks celery -cooked in chicken stock
-with leaves -for extra flavor
-finely chopped 1 c Diced mixed dried fruit
2 tb Sage, minced 1/2 c Toasted walnuts
2 tb Thyme leaves -coarsely broken
Salt and pepper to taste

Heat the oil in a large skillet and saut? the onions, stirring
occasionally, until wilted. Add the celery, sage, thyme, salt and
pepper and cook, stirring, for 5 minutes more. Stir in the lemon peel
and combine with the cooked kasha. Steam the dried fruit in a
vegetable steamer to soften and add along with the walnuts. Serve hot
as a side dish or use as a stuffing.

The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 55
Submitted By DIANE LAZARUS On 10-17-95

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