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See below ingredients and instructions of the recipe
3 tb Onion -- finely chopped 2 c Catsup
1/2 ts Salt 1/4 c Vinegar
4 tb Celery -- finely chopped 1 ts Meat Smoke
1/2 tb Cain's Barbecue Sauce 1 ts Flour
1/4 Green Pepper -- finely 1/4 c Water
Chopped
Combine all ingredients and cook slowly for 40 mins. Store covered in
refrigerator until needed. Makes 2 1/2 cups.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
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