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1 c Mayonnaise 1/2 ts Celery Seed
1 tb Vinegar 1/2 ts Sugar
1/2 ts Garlic Powder 1/3 c Buttermilk
Combine mayonnaise with vinegar, garlic powder, celeery seed, and
sugar. Stir in buttermilk, adding more or less to make pouring
consistency. Makes 2 cups.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
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