Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c diced and peeled Idaho
: potatoes
1 ts salt
1 ts sugar
1 TB soy sauce
1/2 oz dried Porcini mushrooms
2 c water
2 lg hallots, cut into chunks, --
: about 1/4 cup
4 c mushrooms -- sliced
1 c milk
1 c heavy cream
1 TB chives -- chopped

In a pot place the potatoes in enough water to cover and cook until
tender, and then drain. Meanwhile, in a small sauce pan bring the 2
cups of water to a boil with the salt, sugar, soy sauce, shallots,
and mushrooms. Reduce the heat and simmer until 1 cup of liquid
remains. Remove the mushrooms and shallots from the liquid, reserve
the liquid and set aside. Place the mushrooms and shallots in a food
processor or blender along with the cooked potatoes, process or blend
until finely chopped. Strain the reserved mushroom liquid and place
in the food processor or blender with the milk, and cream. Process or
blend until smooth. Chill for 1 hour. When ready to serve, ladle into
bowls and garnish with the chives.

Yield: 4 serving

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

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